Quarter To Three
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Popular in the evening, this food and wine bar also does a lovely brunch with items like Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.
Alternative Shops for Christmas Shopping in Singapore
Interesting and original gifts abound at these top indie retailers.
Interview: Ben Williams for Green Corridor Run
The Green Corridor Run is an all-new race that takes competitors back in time. We spoke to organizer Ben Williams about what’s in store.
Interview: Stella Kon
The veteran playwright, whose Emily of Emerald Hill is one of Singapore’s quintessential plays, talks to Terry Ong about Peranakans, pulp fiction and park life.
Top 5 Restaurants at The Star Vista
It’s mostly chain outlets at new mall The Star Vista, but there’s some interesting fresh faces, too.
Interview: Charlotte Cain of Boutiques at House on Dempsey
Raid the Boutiques at House on Dempsey, a fair featuring small businesses with in-house designs and collections, if you want to wrap up your Christmas shopping quickly. Organizer Charlotte Cain tells us more.
Art Preview: Outside In: A Magnum Photos Showcase
Although varied in both style and tone, these three master lensmen from the Magnum Photos collective show that there is more than meets the eye when it comes to the act of seeing.
OLA Cocina del Mar
Helmed by a Peruvian chef, this Spanish restaurant is cozy and pushes out amazing plates of tapas.