Lunch @ Suju Japanese Restaurant
Sets start at $19 (for salmon don with pickles and soup) but go up to $92 for the Wagyu course with six appetizers, sashimi, Wagyu sukiyaki, rice, and dessert at this home-style Japanese joint.
Lunch @ Salt Grill & Sky Bar
The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.
Kyo
The buzz: The Vault’s scene-savvy team has opened a new club on Cecil Street, delivering a dose of instant coolness to the suited-up business district. The décor: It’s literally an underground club—entry is by way of a dramatic stairwell. Designed by Fuur Associates, the 6,000 sq. ft. play-den is where modern minimalism meets traditional Japanese […]