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Day: March 25, 2013

NEW! on The Dish: A historic French restaurant opens, the World Gourmet Summit and the latest discount book set

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Get your hands on Top Tables, I-S‘ definitive guide […]

Food festival Savour 2013 returns for its second edition from April 11-14

Savour 2013 in Singapore will feature new participants, including Emilio Macias and Jason Atherton.

Lad’s Night at Fern & Kiwi

Men enjoy 1-for-1 drinks from 9pm until closing time.

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