Alice in Asylum: Alice finds a safe haven in Geylang

We hit secret pop-up dining experience Alice in Asylum over the weekend, which went down—rather surprisingly—in red light district Geylang. The location wasn’t revealed until 24 hours before the party, but the undisclosed venue had been touted as an award-winning shophouse. So we’d assumed it’d be one of the many high falutin city restaurants like […]

The French Ladle

This homey country-style restaurant serves French classics such as salad nicoise ($14.90), duck confit ($25.90), profiteroles ($10.90). They also do weekend brunch with items like French Toast with maple syrup and apples ($10.90) and scrambled eggs ($14.90).

The Rabbit Stash

This 30-seater headed by chef Matthew Mok puts out seasonal degustation menus featuring modern European flavors with an Asian influence. There are five-course ($75), seven-course ($99) and nine-course ($128) meals featuring dishes like lamb rack with “risotto” of sweet potato, ocean prawn with nyonya assam and Belgian dark chocolate fondant.