Oceans of Seafood
The buzz: The anchor tenant of PasarBella offers Singapore’s largest selection of top quality imported seafood—at prices low enough to cause consumers to (rightly) question the mark-ups elsewhere. The owner, Andrew Tan, is a veteran restaurateur and consultant who developed the market-inspired concept for PasarBella. The vibe: Like San Francisco’s Ferry Building Market or some […]
Brunch @ okb
Have a go at okb’s new brunch menu with quirky dishes such as Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.
Brunch @ Violet Oon’s Kitchen
This local bistro serves up a mean brunch with dishes served in generous portions like corn beef hash ($17) and French toast with gula melaka banana sauce ($15).
Brunch @ CE LA VI
Spend an idyllic weekend afternoon atop Marina Bay Sands biting into a black angus burger or wiping off a plate of classic benedict, with their weekend brunch specials.
Brunch @ Mezza9
Champagne brunches are all the rage, and this dining institution shows how it is done with style. The huge selection of Asian and Western cuisine is bound to wet your appetite. Top it off with free flowing Perrier-Jouët bubbly and other tipples ($138; $288 for Perrier-Jouët ‘Belle Epoque’).
Brunch @ The Kitchen Table
Enjoy the unique, cattle-inspired decor at one of W Hotel’s restaurants as you tuck into an international spread featuring aromatic tandoori dishes, grilled meats and dim sum ($108). A free-flow bubbly and wine option is available for the merrymakers ($148).
Brunch @ The Knolls
Enjoy a splendid Sunday afternoon at The Knolls with their hearty Mediterranean brunch ($148 free-flow wine & beer; $168 additional free-flow champagne). Dig in to barbecued seafood and meat freshly cooked on the spot, or select from their extensive buffet line, which includes features salad and tapas.