Three Ways to Drink Moscato

Long dismissed as sugary and girly, moscato’s really coming into its own. Pearl Pillaert, co-founder of wine bar Napoleon, says “It’s possible that people have had wine that is not elegantly made, or still too young, so it has too much residual sugar. But really moscato is refreshing and ideal for Singapore’s warm climate.” Still not convinced? We’ve picked three different ways to swig the versatile drink.

Cabaret Bars in Singapore

The famed Crazy Horse from Paris is long gone, but cabaret nights are still mean business at these entertaining nightspots.

The Big Sheila

Hidden away along a sleepy row of shophouses in a residential neighborhood in Siglap is this homey, personal gem of a restaurant helmed by chef-owner Fleur Glover. An intimate space, it feels like a stylishly monochromatic yet well “lived-in” home, and big communal table occupies practically the entire room. Glover is a daily presence at […]

Free Will Astrology, Week of July 26, 2013

ARIES (Mar 21-Apr 19): “I have tried in my way to be free,” sings Leonard Cohen in his song “Bird on a Wire.” In other words, he has done the best he can to liberate himself from his unconscious patterns, bad habits, and self-delusions. He hasn’t been perfect in his efforts, but the work he […]