ME@OUE | Review

At the heart of the CBD, at the top of the OUE Bayfront Building, this place boasts a great view of Marina Bay, and it’s slick enough to leave an impression. There are three kitchens—Chinese, French and Japanese—all kept separate so there’s no fusion confusion. Order up everything from street food to elegant French plates. […]

Interview: Colin Goh from The Arts House

The CEO of The Arts House recently led the Asia on the Edge delegation in Hong Kong and is one of our most illustrious arts administrators. He talks to Terry Ong about his quirks and eccentricities.

Interview: Heman Chong

One of our most intriguing and acclaimed visual artists, Chong continues to explore multiple genres and concerns such as science fiction, national identity and futurism in his works, including his latest show The Part In The Story Where We Lost Count Of The Days (2). He lets us in on his thoughts and the exhibition.

Pour It On

It’s not only food bars that are adopting the one dish wonder approach. These new drink specialists are also zeroing in on specific tipples.

Chain Reaction

Local tastemakers’ advice snowballs into a flurry of dining, style, fitness and design picks.

Chain Reaction (Fitness)

Local tastemakers’ advice snowballs into a flurry of dining, style, fitness and design picks.