NEW! on The Dish: A Sardinian newbie, Brewerkz’s latest Dempsey project, plus fresh cafes & bakeries
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Taste Sardinian specialties at Sopra Cucina & Bar Throw back Brewerkz beers at new Dempsey watering hole Taphouse […]