Brunch @ Sabio Tapas Bar & Restaurant
An awesome deal at $49.90++ for an a la carte buffet of cold—try the creamy St Helens oysters or fresh cucumber-y gazpacho—and hot tapas (like their killer spicy pan-fried calamari or briny noodle paella with squid ink), this meal’s been christened the “Hangover Brunch”. There’s no better cure than hair of the dog and this […]
Brunch @ Taratata Bistrot
Chef-owners Bertrand Raguin and Philippe Nouzillat put of some fine French crepes for brunch—made with buckwheat flour, with fillings like ham, egg and cheese ($11)—plus, other eggy classics like oeuf cocotte ($12) or croque madame ($16).
Brunch @ Lime
For a blowout brunch, fancy schmancy hotel buffets can’t be beat. This new one at Parkroyal at Pickering’s on-site restaurant is lovely. In an airy light filled dining room, swig Piper-Heidsieck Champagne while digging into moreish mushroom risotto (made a la minute), fiery Thai salads and house made gravlax. The servers come round with hot […]
Caruso
This Italian establishment occupies a space that formerly housed Mediterranean tapas eatery Onion Restaurant & Bar, and is named after famed Southern Italian opera singer Enrico Caruso. The restaurant puts out traditional recipes like paccheri caruso ($22.50), pasta with prawns and zucchini, as well as an all Italian cheese platter for two ($28.50), featuring a […]