Brunch @ Coq & Balls

Chow down on cheekily named morning meals like The Big Coq ($16)—a hearty plate of eggs, beans, mushrooms, tomatoes and toast—as well as classics like eggs benny ($14) and baked eggs ($15) at this Tiong Bahru bar. 

Lunch @ Brizo Restaurant & Bar

This $15 lunch deal includes options like the classic beef steak sandwich, white wine clam pasta, plus, local dishes such as sambal fried rice with prawns and claypot herbal chicken soup. All mains come with a drink (such as iced lemon tea).

Interview: Osvaldo Forlino for No Menu Bar

Respected Italian restaurant man Osvaldo Forlino talks about why he'll serve casual Chinese food at his newest venture No Menu Bar, an eatery on Boon Tat Street offering affordable lunches to the CBD office crowd.