The Audacious Cakery

The executive pastry chef at this Everton Park bakery is Sharryl Ng and she runs the place together with her husband Kenneth Lai. She offers classic blackforest cake, Foret Noir (from $9.80), Monet (from $9.80), a Champagne cake studded with red currants, and Exotique (from $7.80), a light papaya cake. There are also cupcakes ($4) […]

Interview: Sharryl Ng of Audacious Cakery

The co-founder and executive pastry chef at Everton Park's Audacious Cakery Sharryl Ng talks about the challenges and satisfaction of going from home baker to pastry professional.