E!GHT Korean BBQ (The Central)
Featuring an industrial design with raw brick walls and stools resembling mini oil drums, edgy contemporary Korean restaurant E!GHT Korean BBQ offers thick-cut Berkshire pork, USDA prime beef and Australian wagyu in a variety of creative marinades. The house specialty is the Eight Colours Set ($98), which comes with complimentary banchan, as well as Berkshire […]
Interview: Sarah Burton of Cloudy Bay
Sarah Burton, the winemaker at New Zealand label Cloudy Bay, tells us about crafting her latest release the Cloudy Bay Sauvignon Blanc 2013.