Betjeman & Barton
French tea specialist Betjeman & Barton stocks teas like Autumn Blend (dried fruit and nuts with black tea), rooibos stracciatella (red tea with chocolate, vanilla and coconut) and Lundi Light! (green tea, oil of lemon, ginger and lemongrass).
Japanese-Italian restaurant NUVO now open at Marina Square
NUVO is a fresh new restaurant at Marina Square's food wing The Dining Edition offering hybrid Japanese-Italian fare.
Call for entries are open now for next year’s Art Apart Fair
The third Art Apart Fair returns in January next year, with call for entries open now.
Ladies Night at CJ’s Bar
Five complimentary drinks for ladies all night.
Top 10 Things to Do in Singapore this November
Go to a major indie music festival, do some early Christmas shopping at a flea market, or laugh out loud with an iconic comedian—there’s lots to do this November.
Interview: Tan Seck Geok from Great Eastern Women’s Run
Asia's largest women's-only run takes place again this year in November and flags off at the Float@Marina Bay. We speak to Tan Seck Geok, head group corporate communications of Great Eastern Life Assurance and find out more about what the race embodies.
Pind Balluchi Bar & Grill
At Singapore’s first outlet of this popular restaurant chain from India, dig into Punjabi classics such as galouti kebab ($28), minced lamb patties, bhatti chicken ($24), chicken marinated in yogurt and rose petals, and tandoori broccoli ($16). The restaurant is open for lunch on weekends and dinner from Tuesday-Sunday.
Artisan Boulangerie Co. (Great World City)
Veteran baker Eran Mayer brings his breakfast pastries, rustic breads and elegant tarts to this second bakery location.