NEW! on The Dish: New wine club + fine-dining goes casual + Latin delights
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Get fine French wine delivered to your door with The French Cellar Indulge in Latin fare at Lower East Side Taqueria […]
KU DÉ TA launches new menu by chef Frederic Faucheux
KU DÉ TA presents a new modern Asian a la carte menu by chef Frederic Faucheux.
Japanese restaurant Marukyu now open on Telok Ayer Street
There's a new omakase-style eatery to check out in Tanjong Pagar.
I-S Magazine’s first shopping guide in Singapore: out on November 22
Available free with I-S Magazine on November 22, the 2013-2014 edition of Top Shops guide covers over 100 of the city's best shopping spots.