The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Get fine French wine delivered to your door with The French Cellar Indulge in Latin fare at Lower East Side Taqueria […]
KU DÉ TA presents a new modern Asian a la carte menu by chef Frederic Faucheux.
There's a new omakase-style eatery to check out in Tanjong Pagar.
Available free with I-S Magazine on November 22, the 2013-2014 edition of Top Shops guide covers over 100 of the city's best shopping spots.