Marukyu

Enjoy fine Japanese cuisine at this omakase and kaiseki dining concept by chef Derrick Lau. Set-meals aside, this restaurant also offers seasonal signatures such as wagyu sushi ($20) and seared fatty tuna rice with sea urchin ($35). Like your fish firm, tender, fresh and raw? So do we. Check out our favorite places for sushi in […]

Three Hottest Trends in Beer Now

Danish microbrewery Mikkeller’s brewer and co-founder Mikkel Borg Bjergso was recently in town for a series of talks and appearances at The Great Beer Experiment. So we grabbed him and had him share what he thinks are the three hottest trends in beer right now. 

Interview: George Grover from Broadcast HQ

Much missed restaurant-bar-record shop concept Broadcast HQ in Little India, which held live DJ gigs from cool collectives like Darker Than Wax, closed down three months ago after it was refused a PE Category 1 entertainment license. Co-owner George Grover tells us what happened.

Jekyll & Hyde

The buzz: This nail salon-cum-bar is run by the people behind local beauty parlour Manicurious. By day, the place is open for manicures and pedicures, and by night, it is a swish bar specializing in gin cocktails. The decor: The theme of duality also influences the design of the space. It’s an industrial chic set […]