NEW! on The Dish: Brunch-ing out + hot new hot dogs + farm-to-table dining
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Tuck into contemporary Indian fare at Table by Rang Mahal Brunch just got bigger and better with Bacchanalia and […]