Top chefs Joan Roca and Andre Chiang join forces for a good cause
With the upcoming celebration of Asia's 50 best restaurants in 2014 comes this culinary event by local chef Andre Chiang and acclaimed Michelin-starred chef Joan Roca.
Brunch @ InterContinental Singapore
Sunday brunch is InterContinental Singapore’s latest offering, coming complete with free flow Champagne (Veuve Clicquot Brut Yellow Label Magnum Champagne and Pink Elephant Rosé). Gourmet offerings such as foie gras and eggs en cocotte with caviar aside, Asian-inspired items are also on offer, including chilli crab linguine and handmade dim sum.
Becasse Bakery
A bakery and full-service restaurant, Australia’s famed brand dishes out French-inspired treats and plates, including a selection of sweet and savory crepes ($12-$19), coq au vin ($25), and the signature Gateau St Honore ($7).