IScream
Opened by the folks behind Arteastiq, this new ice cream parlor in the heartlands goes by a pay-as-you-weigh concept and offers a range of ice cream flavors and other desserts like waffles (from $5.90).
La Cuisson
Formerly known as Le Cuisson, La Cuisson serves up French plates, including highlights such as homemade charcuterie ($22) and ox tongue salad ($16).