Blue Is the Warmest Color

Blue won the Palme d’Or at Cannes in May 2013, after which it was commercially released in France and the US in October and in the UK in November. So why are we only seeing it on the big screen now? Probably all the red tape between the film’s distributor and the MDA, which rejected […]

Zott’s

Zott’s is a curious case. We wanted to know how Chef Lorenz-Maria Griesser would reinterpret “Alpine cuisine”—essentially hearty, comforting, cold-weather mountain food—in a fine dining setting. While the décor plays up the mountain theme with taxidermy animals and large paintings of menageries, his menu does make an attempt to modernize and elevate the food, with light touches like the use […]