Tian Kee & Co
This old provision shop has turned into an artisanal cafe that serves up pies, cakes and muffins alongside coffee offerings. Expect a locally-tinged drinks menu with selections like Bandung iced coffee ($5.50), as well as gelato flavors like salted gula melaka and atap seed ($7.50).
Soi 60
This contemporary Thai restaurant on Roberston Quay but serves vibrant and modern dishes like Thai ribs, Thai duck salad and fusion coconut panna cotta dessert. With an industrial-looking space and long and illuminated bar, the place fits right into the riverside’s happening scene.
Sunday Brunch @ Una
Una at One Rochester serves a new bubbly Sunday brunch ($48) with free-flow Cava and wines paired with a brunch-y Spanish, French and Italian menu.
The Men’s Room
This new gin- and whisky-centirc basement bar offers DJs, live music and a laidback vibe.
Top 7 restaurants for steak
Dig into some prime cuts at these steak specialists.
7 of Singapore’s best vantage points
For when you and your visiting friends need to take skyline selfies.
The science behind great glazed chicken wings with Jimmy Hsiao of Wings World
Who knew there was such a science behind making the perfect glazed chicken wings? We get the lowdown from Jimmy Hsiao, chef-manager of Wings World.