6 Singapore stories you may have missed this weekend (Jul 25-28)
Singapore's gold medals, charming old estates and a forthcoming transgender documentary.
Art in Nature
Held at the Wallace Education Lab, the art session focuses on the themes of art and conservation of the environment. Local conservation advocate Jerome Pang will be on hand to guide participants with their sketching and painting. Bring their own art supplies
Introduction to Flower Arrangement
Tailored for beginners, this workshop covers all the basics of floral arrangement. Participants will learn floral design techniques for both bouquets and display pieces, and there will be plenty of practice sessions for hands-on experience.
Dude, Where’s My Food?
Articoke’s famous annual food event continues to cater delicious funky food with good music and good times. Expect the best from chef Bjorn Shen to whip up all the favorites dude food. Proper salad can be made as well, ladies.
Little Riots and Other Stories
Participants from W!LD RICE’s youth development wing, young & W!LD, will put up a series of thought-provoking performances at their debut showcase, with intriguing characters like a vampire, a tarot master and a phone sex operator. Held at 33 Kerbau Road.
The Local People Night Market
Indie e-store The Local People are back to champion Singaporean artists and entrepreneurs with the second instalment of their popular night market. The event will wrap up this year’s Night Festival with a street party, live music, roving performers and food stalls galore. Along for the ride are an eclectic bunch of vendors, including Doob […]
Adults-only Cocktail Brunch @ Manhattan
A four-hour brunch with free-flow alcohol and classic American food? Sign us up!
Sunday Roast @ Oxwell & Co.
Meat, meat and more meat. Yum.
Prosecco Brunch Buffet @ Ujong
Fans of mod Sin cuisine and veteran chef Shen Tan’s food will love this brunch buffet, which includes all of the restaurant’s offerings: signature dishes including the Indomie-inspired har zi meen, claypot rice with five spice pork, and coconut pannacotta with gula melaka. Plus, there’s free-flow Col Di Salici prosecco.