Gear up for Singapore’s first ever vegan festival: Interview with festival director Jennifer Banse
We talk to Vegan Vibes' festival director Jennifer Banse to see what we can expect from the region's first vegan festival.
Cycle Project
Cycle Project is a dedicated cycling store that stocks a range of biking accessories and high performance bike parts.
Jing Hua Xiao Chi
This family-style restaurant, with their signature XLB dumplings, opens their third outlet on Orchard Road.
Ishinomaki
This Kaiseki-style robatayaki and izakaya grill and sake bar focuses on seaonal seafood and premium spirits.
COMNAM Broken Rice
Vietnamese food is more than just spring rolls and pho with this casual eatery dishing out broken rice dishes.
Electrico – Love at The Sub
One of Singapore’s most established local bands is back! Electrico will be putting on a show at The Substation this Oct, and all for a good cause too. Proceeds from the band’s gig will go towards helping The Substation raise funds for repair work, with pay-as-you-wish entrance fees and bar sales.
Canvas and Darker Than Wax presents STWO
Indie nightlife venue and arts space Canvas present their first official music collaboration since the club’s launch. The line-up includes French producer STWO, who first wowed club-goers with his three track debut EP, and Cosa Nostra, a musical duo known for their deep grooves and beats across multiple musical genres.
Quique Dacosta Podium Lounge Dinner
If you missed your chance at snapping up places for his dinner at Sofitel So’s Xperience, here are two more nights of gastronomic food. The man behind the World’s Best Restaurants no. 41 Quique Dacosta whips up a five-course dinner for the Grand Prix’s Podium Lounge. The Spanish three Michelin-starred chef serves up his signature […]
Deepavali Celebration
The special four-course Deepavali dinner offers North Indian dishes like chicken reshmi kebab and mahi tikka with chakli and shankarpali; a coastal-style prawn curry; shahi kofta curry with Gujarati kadhi; and their signature hot tandoori naans and basmati pulao. There are vegetarian options, too.
Quique Dacosta F1 Dinner
The man behind the World’s Best Restaurants no. 41 Quique Dacosta hosts a one-night only five-course dinner. The Spanish three Michelin-starred chef serves up his signature “techno-emotional” cuisine of edible landscapes that includes dishes like The Haze made with pine nuts, raw peas and pig crackling crumble with mushrooms and black truffles; The Hen of […]