Co.Lab: Cocotte x Artichoke
Local restaurants Cocotte and Artichoke collaborate for an Easter brunch special that includes Artichoke’s famed mezzes and Cocotte’s brunch cart dishes. There’ll be beetroot tzatziki with pistachio dukkas, tabbouleh with labneh ranch, as well as clams steamed with fenne cream and Swiss chard and marinated chicken livers. Chefs Anthony Yeoh and Bjorn Shen will also […]
Seafood from the Heart featuring Peter Kuruvita
Seafood specialist Peter Kuruvita’s dishes return to the W Hotel for a special menu every Friday and Saturday. Based on the best catches of the day, it’s all about gastronomy-meets-sustainability at these dinners. There are six live cooking stations and a wide range of seafood with Sri Lankan flavors like kingfish ambul thial to king […]
Bacchanalia and Gaggan Four Hands Dinner
Bacchanalia’s chef Ivan Brehm teams up with Bangkok’s award-winning Gaggan restaurant for a four hands collaborative dinner. As part of the San Pellegrino “Asia’s 50 Best Restaurants” week, the two chefs will serve up a unique menu full of contemporary techniques and paired drinks. A wine pairing with dinner goes for an addtional $330.