Bootleg Bayou

The Brunch Bandits are back for their first supperclub event of the year. This one has got a wicked 1920s Louisiana theme serving a Creole, Prohibition-era menu. The five-course dinner is inspired by everything New Orleans with dishes of watermelon with fennel and calamari, smoked duck gumbo with cornbread, classic oyster po’boys (sandwiches), spiced crawfish jambalaya […]