Haw Par Villa may be a national monument in the future
The creepy Chinese theme park may get a makeover, too.
Singapore’s best Japanese restaurant now does takeaway dessert
The classic Ghin cheesecake is back, with other sweet treats in tow.
19 things to see, do, eat and drink in Singapore this week (Oct 5-9)
Three stand-up comedians, a screening of Straight Outta Compton, the new cocktail menu at H.O.D and the Butchers Club opens with burgers and beer…all happening this week.
Singapore’s LGBT film festival is back this month
From biopics to romance, there is something for everyone.
4 fun things to do on your next trip to South Korea
Art and design museums, heritage sites and cultural villages are some of the places to visit.
Poems with the Blues: An Evening with Pooja Nansi + Cyril Wong
Aspiring writers may want to catch poets Cyril Wong and Pooja Nansi for some mellow poetry performances.
H.O.D’s New Cocktail Menu Launch
H.O.D presents its new cocktail menu with Alvin AuYong, Adam Fraser Gray and Ryan Rhodes. Small bites like six minute sriracha eggs, fried cauliflower and seafood ceviche will be served. Cocktails are $15.
Earn Your Armour (Singapore) Challenge 4
Kelly Latimer and Declan Halpin introduces a six week full-body workout program that you can do at home. RSVP here.
PAINTED SEASONS: Times for Hunting and Food Gathering
Eva Nargoodah showcases a collection of 15 colorful paintings on canvas for her first exhibition in Singapore. Nargoodah’s work focuses on the seasons and many of her paintings were inspired by Australia’s Christmas Creek, where she grew up.
The heart and soul of Sicilian food
Learn to cook at The Godown with the South Italian Chef Lino. Influenced by the Greeks, Spaniards and Arabs, guests will learn to cook South Italian dishes like pasta with anchovies, almond and pistachio semifreddo and other dishes. Sample his cuisine at the end of the session. Contact: [email protected]