Tucked along the row of shophouses at Kampung Bahru is Manpei, an intimate izakaya that specialises in Hokkaido cuisine. The 40-seater is popular among Japanese chefs not only as it opens till 4am but also because of the hearty and heart-warming traditional Hokkaido fare chef-owner Urayama Satoru puts out. These include a good selection of grilled fishes like hokke, saba, sanma, shisamo, and karei; stir-fried specialities and noodle options, as well as the comforting […]

Wharf Oyster Bar & Grill

While it might not be in front of the sea, Wharf Oyster Bar & Grill’s location at Robertson Quay sit nicely along the scene Singapore River and its alfresco dining setting makes for the perfect setting to tuck into some freshly shucked oysters. On the menu are also a wide selection of fresh seafood and […]