For $35, you can fly to Pekanbaru in 35 minutes on Scoot
A short but worthwhile haul
There’s a dark narrative plaguing the LGBTI community in Singapore, and these people want to address it
Leaving it unspoken only perpetuates the problem
Restaurant Ibid
First MasterChef Asia winner Woo Wai Leong’s debut restaurant
27 exciting things to do in Singapore this week (May 14-18)
Highly anticipated live gigs, comedic geniuses, wild parties and more
Foreign beans, local heart: A Singaporean chocolatier’s commitment to cacao
We take a look at the processes behind The Dark Gallery’s locally made artisan chocs