Day: February 20, 2019

Upstairs Mikkeller

There’s a serene sophistication to chef Dan Bark’s intimately scaled chef’s table restaurant above the Danish craft beer bar Mikkeller. While the dining room keeps things Nordically simple—walls are a subtle, cool mint, lighting is bright yet inviting—the tasting menu bursts with impactful and labor-intense flavors.

Akira Back

The first Akira Back restaurant in Thailand is a dramatic 37th floor destination that takes diners on a culinary and sensory journey. Using only high-quality ingredients, the chefs create contemporary, innovative dishes that reflect Akira Back’s cultural heritage and personal journey. This modern style of gastronomy is inventive, exciting and vibrant, blending Japanese and Korean […]

Baan

Chef Thitid Tassanakajohn (of the one Michelin-star Le Du) retreats from the modernist culinary techniques he learned in New York in favor of homey, everyday Thai meals. Co-run by his younger brother Chaisiri and girlfriend Manintorn Maksiri, Baan dishes out unpretentious meals which prove chic, high-quality dining can be delivered at pocket-friendly prices—and in a […]