Okashi Gaku’s cake-in-a-can arrives at Suntec City
Bringing their aesthetic cans of delicious parfait to our bustling city so we may also enjoy our desserts on the go!
Embark on an interactive tour of Blue Aqua shrimp farm
Take a behind-the-scenes peek at world-leading shrimp aquaculture technology, then sit down for a meal featuring their freshly harvested shrimps
iKO presents Modern-Japanese creations by Chef Dylan Ong
Marrying French culinary techniques and fine Japanese produce, the new menu boasts a stunning selection of unique dishes that’ll leaving you wanting more