Si Chuan Dou Hua launches vegan tasting menus with Taiwan’s Yang Ming Spring
Vegetarian and vegan menus are not an afterthought at Si Chuan Dou Hua. The restaurant, known for its authentic Sichuan and Cantonese cuisine, has partnered with Taiwan’s Yang Ming Spring for a series of carefully considered plant-based tasting menus. Expect a top-class sustainable dining experience from Jun 5 to Jul 31. Yang Ming Spring was […]
Taste the future: Solein is a revolutionary protein made from… air
Food made from air? It may sound like magic but it’s actual science. Introducing Solein, a microbial protein-rich powder made by Solar Foods, a Finnish food tech start-up. Unlike cultured cell-based products, Solar Foods is revolutionising how food is produced through an innovative process that provides “an endless supply of edible food with air, electricity […]