Eat New in Oct: Elevated dining for year-end celebrations

Here are three splurge-worthy restaurants for the last quarter of the year that you’re going to want to revisit over and over again.   Tenshima At Tenshima, tempura is given a carefully considered kaiseki approach, elevating the dish that’s often enjoyed casually by most diners. This new fine dining concept that’s discreetly hidden in Millenia […]