Fysh at Edition swims to a good start with sustainable seafood-focused steakhouse menu

Fysh at Edition, located at The Singapore Edition hotel, is one of those places that got foodies excited when it opened in November. It’s the first restaurant by acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland outside of Australia. Niland has been celebrated for his innovative and sustainable gill-to-fin approach (ingredients include bones, […]

Best food pairings With Dom Perignon Rosé Vintage 2009

Dom Perignon’s new Rosé Vintage 2009 was recently unveiled at a dinner event held at one-Michelin-starred Burnt Ends. The vintage will be showcased on the restaurant’s specially curated Dom Pérignon wine menu. Nausicaa Charrier, marketing director of Moet Hennessy Diageo Singapore and Malaysia, expressed excitement about offering wine enthusiasts in Singapore a chance to savour […]