Meatsmith and Burnt Ends Bakery take over Pullman Singapore Orchard
Fans of Meathsmith will not miss out on flavoursome American barbeque even when the smokehouse at Telok Ayer is closed for renovations. That’s because Meatsmith, the renowned culinary brand under Burnt Ends Hospitality Group, has joined forces with Pullman Singapore Orchard to showcase its mouthwatering creations at Eden Restaurant from Jan 8 to 21. Head […]
Rocka Restaurant & Bar at Six Senses Uluwatu returns with sustainable dining experience
Uluwatu welcomed back a reopened gastronomic gem, perched on top of the celebrated Uluwatu cliffs with offerings that pay homage to the island of Bali and the archipelago’s vibrant flavours. The reopening of Rocka Restaurant & Bar at Six Senses Uluwatu on 25 November denoted the resort’s continuous dedication to Six Senses philosophy of sustainability […]