Enjoy elevated heritage cuisine by chef Damian D’Silva of Rempapa at 67 Pall Mall Singapore
Fondly known as the “grandfather” of heritage cuisine, chef Damian D’Silva has spent a lifetime unifying elements from Chinese, Indian, Malay, Peranakan and Eurasian kitchens to showcase Singapore’s multicultural cuisine. His restaurant Rempapa has won accolades for championing culinary traditions and flavours in time-honoured recipes that are a bridge across different facets of Southeast Asia. […]
Singapore Art Museum’s new presentations spotlight leading Southeast Asian artists
In the lead-up to Singapore Art Week 2024 (SAW) – the country’s biggest celebration of visual arts happening from Jan 19 to 28 – Singapore Art Museum (SAM) has unveiled new works by leading Southeast Asian artists that explore space as crucial extensions of art and showcase the diverse stories and practices of artists from […]
How 3 top Champagne houses are championing sustainability
These three maisons are at the forefront of green practices – from increasing biodiversity to eliminating packaging, and reducing bottle weight, they are finding ways to reduce carbon footprint in their own ways. Find out how these Champagne houses are doggedly championing sustainability today for the benefit of future generations. Minimalism over extravagance Champagne Telmont […]