Wagyu beef ramen stars in Singapore outlet of Japan’s Mashi no Mashi

A bowl of hearty tonkotsu ramen – characterised by the rich pork-laden broth that clings effortlessly to the slippery noodles it’s served with – is easy enough to get in ramen-crazy Singapore.  But a bowl anchored on what might be Japan’s single most famous export, wagyu beef? That’s another matter altogether – or at least […]