Contemporary grill restaurant Gu:um is Nae:um Group’s ode to the nostalgia of Korean barbecue

The next chapter in chef Louis Han’s playbook of modern, Korean-inspired flavours is Gu:um – a grill-centric “mischievous sibling” concept to one-Michelin-starred Nae:um that seeks to capture the conviviality of Korean barbecue without, well, being an actual KBBQ restaurant. Yes, that means it’ll be Han’s team working the charcoal grill – tucked in an open […]

Discover home chefs at Far East Organisation’s new F&B initiative, Chef X

“It was a leap of faith,” says Benjamin Lai of ooomahmee, on his decision to embrace F&B full-time. The sentiment was echoed by fellow home chefs who decided to ditch their day jobs to follow their passion for food.  Now, these chefs are going a step further by venturing out of their homes and online […]