Choon Hoy Parlor: Singapore soul food and the family recipes for success

When a chef names his restaurant after his mum, you know it’s going to be full of heart and heritage.  That’s what Choon Hoy Parlor (CHP) is about, a restaurant opened by chef Dylan Ong of casual Franco-Asian restaurant The Masses and formerly Saveur. Located at where The Masses used to be (this restaurant has […]

How can art help save the environment? Art gallery Planet Earth shows the way

  “Owning art is not just about acquiring a beautiful object; it’s an investment in creativity and cultural heritage,” says art gallery Planet Earth. But Planet Earth’s ethos goes beyond just being a platform for diverse artistic voices and showcasing pieces that embody the vision and cultural influences of established and emerging artists – it […]