Singapore’s top restaurants showcase premium Japanese buri, madai, sake and rice
In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) joined forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice and sake. This initiative highlights how Japanese produce can be reimagined in diverse cuisines—from traditional to modern interpretations. […]