Shisen Hanten by Chen Kentaro: A new era forged in heritage and flavour
Shisen Hanten by Chen Kentaro is back. After a months-long refurbishment, the restaurant at Hilton Singapore Orchard has reopened its doors on its 10th anniversary to serve its distinctive style of cuisine known as Chuka Szechuan Ryori. The cuisine, a form of Sichuan-style cooking adapted to Japanese tastes, is the foundation upon which Shisen Hanten […]