Whether you like it raw, pan-fried, steamed, boiled, or baked, salmon is a protein undeniably loved by almost everyone we can think of. Bringing the sweet taste of fresh Norwegian salmon to Singapore is Pink Fish, a fast-casual seafood restaurant started in Oslo itself.
In partnership with Singapore’s own Chug Chug, they’ve come together to marry the flavours of Asia and Norway, bringing us a gastronomic treat with the new Pink Fish x Chug Chug series.
Featuring a new signature Tom Yum cream at Chug Chug, the aromatic, sour, and spicy mix brings out the mouthwatering creaminess of Pink Fish’s salmon and Norwegian produce.
The symphony of flavours, herbs, and spices is paired with a choice of healthy, springy quinoa or spirulina.
For those looking to try something more, go for their Pink Fish x Chug Chug Tom Yum with fresh and crunchy Nordic shrimps and a luxuriant amount of with fish roe.
Try them now at Pink Fish, One Raffles Place.
For more information, visit Pink Fish’s website here, or follow Chug Chug on Instagram.
