Apart from a select handful of people with unique preferences, most of us really, really adore buffets. It’s the excitement from visually taking in a spread of edible joy, their vivid contrasting colours, the state of having delicious options just openly waiting for us to pick, the buzz of hungry movement, the smell of fresh food from all directions overlapping, and, most essentially, the freedom to indulge in any way and on as much as we desire.
For the hungry foodie, here are 3 amazing buffets you have to check out this month.
Carousel at Royal Plaza on Scotts
Consistently regarded among the best restaurants in Singapore – formerly clinching AsiaOne’s Best Buffet Restaurant in Singapore for 7 consecutive years – Carousel offers an innovative buffet experience that tantalises your tastebuds with a global gastronomic spread. From Mediterranean and Asian, to French rotisserie and desserts, they spoil diners with an impressive array of delectable cuisines.
Carousel ushers in the Year of the Tiger with their Roaring Prosperity Yu Sheng. Inspired by 2022’s Zodiac sign, the Yu Sheng features Tiger Nuts & Multi-grain Florentine. Other Lunar New Year highlights include Wok-fried Mongolian Beef Slices with Tiger Pepper, Baked Tiger Eggplant with Crispy Chicken Cubes, and Seafood Peach Gum Soup with Crabmeat. For those who prefer the classics, Salmon Yu Sheng and Abalone Yu Sheng are also available.
Edge at Pan Pacific Singapore
Another long-standing contender for the best buffet restaurant in Singapore, Edge is a multi-award winning buffet restaurant that treats diners to an experience filled with theatrical charm and qualities. Highlighting the authentic tastes of local and regional cuisines across the Pacific Rim, Edge’s seven open kitchens offer up a feast for the senses, presenting a range of delicious creations that are bound to please the palates of everyone, on every occasion.
Their bountiful line-up for the upcoming Lunar New Year includes exquisite classics like Roasted Five Spice Whole Suckling Pig, Slow Braised Pork Knuckle with Chinese Mushroom and Yam, Deep Fried Red Snapper with Hot Bean Minced Pork Sauce, and the irresistible Pan Fried Nian Gao.
Lime at PARKROYAL COLLECTION Pickering
Surrounded by warm natural vibes and lush greenery, Lime offers a wide range of local, Southeast Asian, and International culinary delights. Its three distinct open kitchens deliver impressive displays of signature creations, filled with fresh ingredients, seasonal flavours, and the best of modern cuisines.
Their Lunar New Year highlights include Braised Eight Treasure Duck, Salt-Roasted Tiger Prawn with Garlic Butter Sauce, Wok-fried Baby Crawfish with Mala Sauce, and (definitely not to be missed) Deep-fried Golden Nian Gao.
