It’s the most extensive list yet. Michelin Guide Singapore has awarded a total of 69 F&B establishments with a Bib Gourmand award this year.
Spanning a mix of restaurants, street food venues and hawker stalls, these eateries are highlighted thanks to their value-for-money offerings, which entail complete, high-quality menus priced at a maximum of $45.
There are 12 new entries on the Bib Gourmand selection, including three restaurants and nine hawker stalls. Among the new restaurants are Da Shi Jia Big Prawn Mee (Killiney) that serves prawn noodle soup and fried prawn bee hoon; Kotuwa (Jalan Besar) that offers seafood-focused dishes by a chef-owner of Sri Lankan heritage; and The Coconut Club (Ann Siang) which uses Malaysia-imported coconuts for extra flavour and authenticity in coconut-centric dishes such as nasi lemak.
Stay tuned for the full selection of Michelin Guide Singapore 2021, to be announced on Sep 1, 3pm on the official Michelin Guide Singapore Facebook page.
Meanwhile, of the nine new hawker stalls, six are located in Jurong. Besides Jurong West 505 Market & Food Centre’s Jian Bo Tiong Bahru Shui Kueh and Soh Kee Cooked Food, Yuhua Village Market and Food Centre’s Fei Fei Roasted Noodle and Heng Heng Cooked Food have also made the 2021 list.
The hawker stalls in this year’s line-up span a range of iconic Singaporean fare such as bak kut teh, laksa and sliced fish soup. In total, the selection features 42 hawker stalls, six street food establishments and 21 restaurants.
Check out the full list on Michelin Guide Singapore’s official website.
A version of this article first appeared on Epicure.
