Fans of Indonesian instant noodle brand Indomie can now enjoy a leveled-up take on the cult favorite at halal restaurant Rumah Rasa located within Bay Hotel Singapore, that has just added a selection of Indomie-inspired dishes to their menu.
We know you’ve probably already stocked packs of the sinfully good instant noodle from your recent Batam getaway, but you’ve probably never eaten Indomie done in the ways prepared at Rumah Rasa. For starters, they’re serving it in a nugget form ($7.90) that’s deep fried and paired with a special dip. And in line with the restaurant’s Indonesian cuisine focus, they’re offering a version of gado gado ($8.90; with tempeh and keropok) made using Indomie.
There’s also the Crispy Soft Shell Crab Indomie Served in Chilli Crab Sauce ($9.90) that’ll most likely be a crowd pleaser, a soto ayam Indomie begedil ($7.90) and the most atas addition to the menu—Beef Stroganoff Button Mushrooms Indomie Served in Lemak Chilli Padi Sauce ($9.90).
We’re definitely not gonna eat this everyday (for health reasons, y’know), but there’s no stopping us from having this when in need for serious comfort food on rainy days or when cheat day comes around.
Did we also mention they’re giving away two dozen packets of free Indomie every fortnight? Stay tuned to their Facebook page for details.
The Indomie items are available Mon-Thu for a limited time only.
