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Get ready to overdose on meat at this full-blown meat fest

<p>Everyone&rsquo;s favorite meat buffet restaurant The Carvery has got plans to literally beef up a stale September&mdash;from <strong>Sep 27 to Oct 22</strong>, with the return of the Great Meat Feast featuring a new and improved, international line-up of pork cuts and beef.</p>
<p>The Carvery, located atop Park Hotel Alexandra, is introducing two new pork cuts&mdash;a cross-bred, marbled pork collar from Dingley Dell Farms in Britain, and a pork belly with 60 percent unsaturated fat profile from Bangalow Sweet Pork Australia. For the beef lovers, there&rsquo;s beef carvings from 28 Days Dry Aged Aberdeen Angus (Britain), John Dee (Australia), Mayura Full-blood Wagyu (Australia), and classic Black Angus (USA).</p>
<p>Available for dinner buffet from $78 (weekdays) and $88 (weekends), the spread includes The Carvery&rsquo;s signature favorites and complementary hot dishes. Best not to bring vegetarians.</p>
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<p><strong>The Great Meat Feast</strong> is happening<strong> Sep 27 to Oct 22</strong> at The Carvery, Park Hotel Alexandra. Reserve your spot <strong><a href="http://www.parkhotelgroup.com/en/alexandra/promotions/tc-the-great-meat-…