Always wanted to try Michelin-starred and Bib Gourmand-awarded hawker food, but hated the queues? Enter The Great Singapore Food Tour – Heartland Edition—a half-day tour organized by BonAppetour that will let you skip the lines and have a taste of three of them on May 6.
The tour begins at 12pm at Farrer Park MRT, followed by a bus ride to Whampoa Market Place. Here, you’ll get to taste rojak with dough fritters, salad mix and black prawn paste from Hoover Rojak. Then, Liang Zhao Ji Roast Duck Rice, which has been around since the ’60s, will fill your stomach with their famous Cantonese-style braised duck and sauce that’s made with 12 different herbs. Following that, you’ll make your way to Crawford Lane to dig into the famed Michelin-starred Hill Street Tai Hwa Pork Noodle‘s Teochew-style bak chor mee. The tour will end at Lavender MRT Station.
Tickets are $60 a pop and are available here.
