The interiors of Sandaime Mikoto Singapore might be small–the narrow place seats only eight at the counter and six at dining table at the far end of the restaurant–but it is full of character, with quintessential Japanese accents like daily specials hung on cardboard plaques, mixed with quirky touches like squeaky rubber chickens hung over the counter for diners to get the chefs and servers attention. This all adds to the conviviality the casual izakaya serves up alongside their value-for-money and downright tasty fare – think lip-smacking fried chicken, hearty mentaiko pasta, and assorted tempura. Mikoto even offers two- and three- hour free flow drinks packages that come with six dishes to aid the imbibition.
