This dark cavernous eatery on club-lined Neil Road features black walls and a large bar counter. Slow, jazzy tunes give the restaurant a lounge-y vibe. The place is just as much about the drinks as it is about the food. Snacky tapas such as grilled salmon with grilled rice yeast marinated Salmon ($18) and filling beef curry rice ($10/half, $19/full) — made with Hokkaido wagyu— serve to pad the stomach for their wide range of wines and sakes (from $9/glass, $52/bottle).
