This club-like izakaya helmed by chef Narisawa from Tokyo is a long narrow concrete-lined space offering Japanese bar food. There’s colorful Pop Art on the walls and cool light fixtures made from repurposed drink bottles. Food options include Fried Chicken Karaage ($12) — smeared with a layer of balsamic mayo — and pork ginger roll ($12). Rice bowls such as wagyu truffle don ($40) round out the menu. They’ve got a good choice of sake
SPECIAL PROMOTION
The restaurant offers a happy hour promo: From Monday to Thursday (5-7:30pm), get one-for-one drinks.
