You may be familiar with 5th Quarter, the dramatic and meaty restaurant located at Hotel Vagabond specializing in Australian-Italian charcuterie dishes by executive chef Drew Nocente. After closing temporarily on April 1 for a revamp, it has now unveiled its new space at Purvis Street.
While it’s now known as Salted & Hung, nothing much has changed but its location, and the menu is a rehash of popular 5th Quarter plates like beef tongue, onion and wasabi, chocolate salami, and salt and pepper tripe. To celebrate its official launch, they will be throwing a street party on Jun 12 (3pm onwards), with plenty of street grub, tap beer and a pop-up bar.
For those new to Salted & Hung/5th Quarter, here’s what to expect:
Salt and pepper tripe
Chocolate salami with salted ice cream
Beef tongue with onion and wasabi
