Serving comfort cafe fare in the heart of City Hall, Black Tongue Bistro & Bar is a no-frills modern gastropub with a simple menu of local-inspired Western grub, coffee, beers, wine and cocktails.
Some highlights include char grilled ox tongue ($15.90), chili crab tarlet ($14.90) and Thai style top shell ($11.90), all tapas items that are meant to share. Mains range from hearty pasta dishes to slightly fancier plates like slow-cooked beef cheek ($21.90) and duck leg confit with an Asian twist ($19.90), and a small selection of burgers from pulled beef ($15.90), yakiniku chicken ($14.90) and chargrilled salmon and turkey bacon ($17.90). There is also a three-course lunch set available from 11am-2pm daily at $9.80 ++.
